SANDTON, SERVED: INSIDE FACES BAR'S EXCITING NEW MENU

In a city that rarely slows down, Faces Bar at NH Johannesburg Sandton has introduced a refreshed menu that feels perfectly timed for Sandton’s post-work energy. Designed for easy socialising, casual meetings and those “one drink that turns into three” evenings, the new offering leans into bold flavours and elevated bar favourites - without trying too hard.

Between Breads & Bar Classics

If comfort food had a corporate address, it would be here. The Philly Cheesesteak is indulgent in all the right ways - tender beef fillet, sweet grilled onions, and melted provolone tucked into a toasted baguette, with fries and creamy cheese sauce on the side. It’s generous, satisfying and ideal for sharing (or not).

The Club Sandwich delivers that triple-decker nostalgia - grilled chicken, crispy bacon, fried egg and fresh greens - while the Grilled Chicken & Avocado Burger keeps things lighter but still flavourful, finished with a tangy aioli.

For something more substantial, the 350g Grilled Sirloin is a straightforward, well-seasoned classic served with fries and your choice of sauce - the kind of dish that pairs seamlessly with a good whisky or bold red wine.

Made to Share

Faces Bar really finds its rhythm with its sharing plates. The Pork Belly Bao Buns are soft, sticky and packed with flavour - hoisin-glazed pork belly balanced by fresh vegetables and coriander. The Buffalo Wings bring just enough heat, cooled down with ranch dressing.

There’s also a proudly local moment in the South African Braai Platter - boerewors, grilled steak, peri-peri chicken drumsticks, pap and chakalaka. It’s hearty, familiar and perfect for a group settling in for the evening.

And if you’re in the mood for something playful, the Loaded Nachos or Italian Arancini keep things easy and unfussy.

A Sweet Finish

The dessert list leans unapologetically indulgent. The Brownie Sundae is warm, gooey and crowned with vanilla ice cream and hot fudge - ideal with an espresso or an affogato. The New York Baked Cheesecake keeps it classic and creamy with a drizzle of strawberry sauce.

The Drinks: From Whisky to Bubbly

Faces Bar doesn’t hold back behind the bar either. The whisky selection is extensive - from Glenfiddich 12 Years and Johnnie Walker Black Label to premium pours like Macallan 15 Years and Lagavulin - making it easy to build a tasting experience around your meal.

Gin lovers are equally spoilt for choice, with options such as Tanqueray, Bombay Sapphire, Hendricks and locally crafted picks like Inverroche and Musgrave. For something celebratory, there’s bubbly, including Moët & Chandon Brut NV and Veuve Clicquot Yellow Label - fitting for Sandton’s “Africa’s richest square mile” reputation.

Cocktail-wise, the menu supports all the classics you’d expect from a vibrant business district bar - from vodka-based favourites to rum-forward mixes - offering enough variety to suit everything from early evening networking to late-night celebrations.